“I believe that a godly home is a foretaste of heaven. Our homes, imperfect as they are, must be a haven from the chaos outside. They should be a reflection of our eternal home, where troubled souls find peace, weary hearts find rest, hungry bodies find refreshment, lonely pilgrims find communion, and wounded spirits find compassion.”
― Jani Ortlund
It must have been recipe week last hop because I read so many yummy sounding recipes my sweet tooth started to ache.
Thank you ladies!!! Here are a few of my favorites...
Deana of
Country Momma Cooks linked up some wonderful looking recipes. I am going to try her
savory bread pudding recipe this week and who doesn't love the idea of having a
BULK brownie mix? I could get in some BIG trouble over this recipe...
Then, Dolly of
Dolly Is Cooking shared the magnificent
Hummingbird Cake recipe! I was in love when I read the list of ingredients. This magical cake features a cream cheese frosting on the inside and bananas, pecans, crushed pineapple and cinnamon on the inside... It sounds heavenly, don't ya think?
And- Michele of
Simply Scaife Family shared her knowledge about the herb mint, great ideas for using mint in your cooking, and a refreshing and easy
mint tea recipe. Thank you Michele. I love and grow mint too.
Debbie of
Our Old Homestead shared an update on her fascinating
blender recipe soap. Seriously, I used to make my own soap, the hard way. I rendered my own tallow, added my preferred skin emolients and eventually lye and essential oils.The hard part was waiting for trace and waiting a month or so to use my prize. Our Old Homestead Debbie learned from Debbie of
Homespun Living a way to make soap in a blender that is so much faster, cleaner, and I think- safer too. If you're thinking about making soap, please read about this process. I was amazed.
I finished off my coffee and cookies reading and viewing beautiful images of plum thickets taken by Robyn of The RanchWife Chronicles. What a life? I swear. Please take a moment to link up and share what you have been working on this week.
7 comments:
Thanks for hosting and for featuring my Savory Bread Pudding :)
Heidi I thank you too from the bottom of my heart!
Deana and Dolly,
I appreciate your wonderful contributions to my dinner plate... Thank you both from the bottom of my tummy.
Heidi
Thank you for hosting this blog hop. Great links to peruse! :)
Hi,
I shared a recipe for Baby Bok Choy with ginger and scallions. Also, some Mother’s Day gift ideas.. Also a new series featuring homesteaders! Check out this week’s feature!
Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!
http://realfoodforager.com/home-on-the-range-featuring-chicken-tender/
Join the Giveaway! 3 winners of Your Custom Homestead by Jill Winger of The Prairie Homestead:
http://realfoodforager.com/giveaway-your-custom-homestead-by-jill-winger-of-the-praire-homestead-3-winners/
Thanks for hosting!
I am a new follower and an excited to read more of your blog! Thanks for the party! :)
Thanks Nancy. I a glad you found us.
Thanks Jill. You have so much going on at your blog. I'll have to hop over.
Back for Seconds, I am glad you've found my blog. I look forward to reading your post.
Thanks ladies!
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