Today I have orders for 4 batches of these awesome southern biscuits for my kids. I went through four batches in about 3 days the last time I made em. Yummy!
I plan to make myself some cream puffs with vanilla custard filling.
I am going to try the new recipe I found HERE on the American Egg Board's website.
I may try this french toast recipe tonight too! It looks fantastic!
Then, I will make a few more Stained Glass Sugar and Spritz cookies.
So much sugar, so little time...
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