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Tuesday, July 17, 2012

The Country Homemaker Hop #29

Welcome Friends!
Last week's hop included some really great posts once again.  Let's revisit a few of them, in no particular order.  
http://realfoodforager.com/df-real-food-ice-pops/
It's summertime, and it's been HOT around our place so this wonderful recipe HERE for "real food ice pops" shared by The Real Food Forager just might hit the spot.  I love her recipe!  Now, I need to find myself an immersion blender...
http://www.scordo.com/2010/08/canning-tomatoes-for-passato-fresh-tomato-sauce.html
It's time to start thinking about how to put up all those tomatoes again and a few ladies even linked up posts demonstrating how they do it (Thank you ladies! My tomatoes aren't quite ready yet, but your tutorials will sure come in handy soon).  Barb of the Frugal Local Kitchen shared her recipe for canning tomatoes  HERE and Patsy of A Working Pantry shared how she cans tomatoes too HERE.

http://survivalheirlooms.com/Microgreens.html
The Healthy Frugalista shared a great post HERE entitled Tip to Cut Meat Costs about sprouting lentils and adding them in dishes to either replace or supplement meat.  Lentils are delicious and good for you too.  This is a great idea for helping extend your dollar while ensuring your family eats well.

Well, THANK YOU you to everyone that was able to find the time to share your wonderful ideas with us.  I enjoyed reading every link this last week and I took some notes too.  I look forward to reading this week's posts too.  

Heidi

Posted by at 10:30 PM

5 comments:

  1. Heidi @ lightlycrunchyJuly 18, 2012 at 8:12 AM

    Thanks for hosting, from another Heidi. I linked a few posts, I hope that's ok.

    ReplyDelete
  2. Heather's Blog-o-ramaJuly 18, 2012 at 10:09 AM

    OH, I'm just drooling over those real food ice pops...those look GOOD!!!!!! Thanks for sharing the link :) Love and hugs from the ocean shores of California, Heather :)

    ReplyDelete
  3. Farmgirl HeidiJuly 18, 2012 at 11:36 AM

    Heidi,
    I am glad you linked up and the more posts the better. I love reading them too.

    ReplyDelete
  4. Farmgirl HeidiJuly 18, 2012 at 11:37 AM

    Heather,
    Me too. I am going to try to make some after I find an immersion blender. have a great week.

    ReplyDelete
  5. Jill@RealFoodForager.comJuly 19, 2012 at 6:46 PM

    HI,
    I shared my Grilled Tuna as well as an article about Baby’s First Foods and the problem with the conventional approach.

    Check out my featured homestead this week: Shalom Farms!

    Get more traffic to your blog – get featured!

    http://realfoodforager.com/get-more-traffic-to-your-blog-kitchen-tour-and-homestead-feature/

    Thanks for featuring my Ice Pops!

    ReplyDelete

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